Empanadas and Wine Tasting
DETAILS
Argentinian Culinary Journey: Empanadas, Wine, and Chimichurri Exploration
Prepare one of the most popular and oldest recipes in Argentina.
Together, we will make the dough and cook the filling based on meat and vegetables (vegetarian option available). You will learn all the tricks and details while discovering the local culinary culture.
You will also learn how to make «Chimichurri,» one of the traditional sauces that is never missing from an Argentine table.
In this class, you will taste 4 different wines from various wine regions in Argentina: Mendoza, Salta, and Patagonia, and you will learn to distinguish the particularities of each grape variety (Malbec, Torrontés, Cabernet Sauvignon, and Pinot Noir).
You will travel through Argentina via its cuisine and this particular selection of wines.



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Contact Us
Gorriti 4886
Buenos Aires, Argentina.
(+54) 4857-5956/5957
info@ranchofoodtours.com.ar