Empanadas cooking class

Prepare one of Argentina’s most popular and ancient recipes.

Together we’ll make the dough and cook the filling based on meat and vegetables (vegetarian option available). You’ll learn all the tricks and details while learning about the local culinary culture accompanied by local mate tea and cultural insights along the class.

You’ll also learn how to make «Chimichurri» one of the traditional sauces that is always present on the Argentine table.