Latin Food

Flavors of Latin America: A Culinary Journey Through Peru, Venezuela, Brazil, and Argentina

Explore the diversity of Latin food on this unique tour, where you’ll taste dishes from different Latin American countries

What will we try?

We’ll welcome you with warm Venezuelan tequeños with melted cheese.

The tour continues with a stuffed arepa accompanied by a natural fruit juice (guava, pineapple, mango, or others).

The next step is a «vermouth with soda and an empanada,» typical of Argentina.

The Peruvian touch comes with the «seafood ceviche» as the main dish.

The finale comes with an Açaí ice cream, typical of Brazil.

Contact Us

Gorriti 4886

Buenos Aires, Argentina.

(+54)  11 4771-5151
info@ranchofoodtours.com.ar

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